Lead the morning prep line — grilling, packing, and the rhythm of a tight kitchen. Mon–Fri, 5am–1pm.
Responsibilities
- Execute the daily prep list (rice, proteins, sides) to spec.
- Pack 60–100 bentos per shift to plating standards.
- Maintain kitchen cleanliness and food-safety logs.
What we need from you
- 1+ years professional kitchen experience.
- Comfortable with knife work and tight timelines.
- Food handler's certificate (or willing to obtain).
Send a short note + a CV (or a link to your work) to corpoprima@gmail.com.
Apply by email