01BestsellerChicken Teriyaki Bentoてりやき弁当
Charcoal-grilled chicken thigh glazed in our 3-day teriyaki, with rice, tamagoyaki, and pickles.
One soup, three sides, one rice. Each box is the traditional ichiju-sansai philosophy in a portable form.
01BestsellerCharcoal-grilled chicken thigh glazed in our 3-day teriyaki, with rice, tamagoyaki, and pickles.
02Chef's PickNorwegian salmon salt-cured overnight, then grilled to a delicate crisp. Comes with daikon.
03Panko-crusted pork loin fried golden, tonkatsu sauce on the side, shredded cabbage and rice.
04Four crisp tiger prawns in light tempura batter, with tentsuyu dipping and seasonal greens.
05NewSliced ribeye marinated in our house yakiniku tare, flame-seared and served over rice.
06PremiumFreshwater eel grilled in our kabayaki sauce, layered over koshihikari rice with sansho pepper.
07Seasonal Benguet greens, tofu agedashi, soy-glazed kabocha, and steamed brown rice. Plant-based.
08Two grilled-salmon rice balls wrapped in Ariake nori, with miso soup and pickles.
09Marinated chicken thigh fried to a shattering crust, with shredded cabbage, tamagoyaki, and rice.
10Sliced beef simmered with shiitake and onions in a sweet-savory broth, over rice.
11Mackerel simmered in a rich red-miso ginger broth, with steamed rice, pickles, and tamagoyaki.
12PremiumHand-formed chicken meatballs glazed in our tare, charcoal-grilled, with onsen tamago and rice.
Snacks, comfort bites, and traditional drinks to round out your meal.